Wednesday, January 29, 2014

Home Food Preservation

USU Extension recommends this site for canning information - 
includes the "USDA Complete Guide to Canning"

National Center for Home Food Preservation

USDA Complete Guide to Canning


The University of Georgia Cooperative Extension is pleased to offer the 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.

Available to order:  So Easy to Preserve

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